do you need your kitchen ventilation systems cleaned?
cleaning kitchen ventilation systems of grease
Your safety is our responsibility!
The most grease is accumulated by kitchen ventilation systems where it can even lead to fires. Statistics shows that fires are mainly caused by deteriorated electrical cables or by failing to clean the kitchen’s ventilation system. Unfortunately, many restaurants and other catering venues ignore the need for periodic cleaning of their systems and this is often related to attempted savings in money.
This results in deterioration of:
Modern maintenance provides you with:
Standards and requirements in compliance with the legislation of the Republic of Estonia
Pursuant to the standard in force in Estonia, kitchen ventilation ducts are obligatory to clean from grease deposits. Nowadays, the cleaning of all kitchen ventilation system ducts takes place under the strict supervision of the Rescue Board. Estonian standard EVS 812-2:2014> “Fire safety of constructions”
8.1.3 Kitchen ventilation system ducts in professional use must be cleaned according to their usage intensity:
at least once a quarter if the equipment are used for 12–16 hours/day,
at least twice a year if the equipment are used for 6–12 hours/day,
at least once a year if the equipment are used for 2–6 hours/day.
What we offer our customers: